The world is shifting toward natural food. Africa is where it gets grown.
Global consumer demand is moving toward natural, traceable, non-GMO food, and the pushback against engineered alternatives is sharpening. Africa has the land, the climate, and the labour to supply that next generation of food. We're building the full supply chain: farming, processing, and packaging. The value stays where the work is done. And we're sharing what we learn with the smallholders around us, so it stays there for them too.
Our edge
We don't retrofit US or EU agritech for African conditions. We design from the realities here — low connectivity, mixed-crop smallholdings, mobile-first farmers. Same engineering bar as the rest of BOU.
Why now
Natural-food demand is rising globally as the GMO backlash sharpens. Africa is the most underserved supplier with the most upside. The window to build serious agritech for that future is open now.
Where we play
An active test farm in Kurudu, Abuja. Arable land allocated for the next phase of scale. The long ambition: own the farm, own the processing, own the product on the shelf. Nigeria first.
Where we are now
Stage: Research & TestingActive test farm — Kurudu, Abuja
Half-plot working farm in Kurudu, Abuja. Three crop cycles to date — maize, beans, and groundnuts — with strong yields. Pest control is the next problem we're solving.
5.7 hectares in Nasarawa
Acquired December 2024. Allocated for the next phase of operational scale alongside our farming and processing plans.
Automated, software-controlled irrigation
In design now. Sensors and scheduling driven from our own platform — water where it's needed, when it's needed, no daily field labour. Kurudu deployment first; Nasarawa scales the same system.
Where we're going
Dated milestones — past achievements and future targets.
Test farm established in Kurudu, Abuja
Aug 2023Half-plot working farm set up in Kurudu, Abuja to test crop techniques and validate our agritech ideas in real conditions.
5.7 hectares acquired in Nasarawa State
Dec 2024Finding the right arable land takes time — over a year of scouting before we committed. Allocated for the next phase of scale alongside our broader supply-chain ambitions.
Three full crop cycles completed at Kurudu
2025Maize, beans, and groundnuts grown end-to-end under our process. Strong yields. Pest control identified as the next problem to solve.
Research and testing on the Kurudu farm
In progressValidating crop techniques, equipment, and field-data tooling. The work we prove here is what we'll commit to scale in Nasarawa.
Begin commercial operations at scale
2027First commercial-scale crop cycles. Processing infrastructure stood up in parallel to feed the product lines.
First processed product lines launch
2028Vertically integrated — rice, plantain chips, corn-flakes and other natural products from our own farms onto shelves.
Smallholder support programme begins
2028Extension of our learnings to surrounding smallholders — training, agronomy support, shared infrastructure where it makes sense.
Expand beyond Nigeria
2028+West Africa first. Markets that match the natural-food thesis and where our supply chain can run on local infrastructure.
Build this with us
We're not doing this alone. Three ways to help us go faster.
Partner
Co-ops, NGOs, governments, agribusinesses, buyers of natural produce. If you operate in this space, let's build together.
Talk to usInvest
We're talking to strategic investors who care about African food systems and the long natural-food tailwind. If that's you, we'd like to talk.
Reach outJoin the team
Agronomists, hardware engineers, field-ops people, software builders who want to work on real-world problems. If you've worked smallholder systems before, we want to hear from you.
See open roles